Our Menu

Marinated Indian cottage cheese infused with three chili flavors, roasted to perfection | Nut-free.

Malai marinated mellow spicy grilled broccoli served with yogurt-rice mousse | Nut-free.

Crunchy marinated crumbed chicken, served with sautéed vegetables and fries | Nut-free.

Pan-seared tangy creamy scallop served with turmeric lubak | Nut-free.

Cantonese-infused tofu, tempered with mustard & curry leaf, burnt garlic | Nut-free.

A playful twist on the classic Mumbai street food, wrapped in delicate kataifi pastry | Nut-free.

Fish marinated with Parsi’s famous spice blend wrapped in a banana leaf | Nut-free.

A nostalgia of every Indian who has travelled in the Rajdhani train & enjoyed this hot and tangy creamy soup | Nut-free.

Freshly tempered peas & corn served in a Persian cucumber | Nut-free.

Rich and creamy sauce, robust flavor, blend of tomatoes, cream, and aromatic spices, crunch of onions & bell peppers.

Creamy, tangy, sweet & sour, tomato & nut-based gravy, mild spices.

Onion & tomato-based thick gravy, with crunchy onions & bell peppers, sprinkled with Kadhai spices | Nut-free.

Southern Indian spice infused, coconut-based mild gravy | Nut-free.

An amalgamation of five different types of chilies to perfect the right kick | Nut-free.

Nizami fresh crunchy mixed vegetables cooked in dum with aromatic rice | Nut-free.

Rice delicacy cooked with marinated cubes of chicken in a slow-cooking style | Nut-free.

Flaky French pastry filled with rich, Southern Indian spicy lamb topped with tangy tomato chutney & lamb floss | Nut-free.

Marinated chicken with tomatoes and bell peppers on a crispy potato basket | Nut-free.

Crispy cauliflower florets tossed in southern Indian spices with creamy burrata | Nut-free.

Rich, flavorful palak paneer filled in flaky Turkish pastry served with guava chutney and hummus | Nut-free.

Golden-fried crab cakes infused with Malabari spices served with spinach butter sauce and mango salsa | Nut-free.

Freshly marinated tofu served with flavorful tomato-based makhani sauce | Nut-free.

French-inspired makeover of the samosa, presented in an eye-catching manner | Nut-free.

Layers of crispy Cape River shrimp filled with spiced shrimp | Nut-free.

Cube of cottage cheese marinated with spice-infused yogurt | Nut-free.

Goat leg marinated in spice-infused yogurt and grilled | Nut-free.

Pan-seared scallops tossed with Rajasthani Tipore chutney and mango relish | Nut-free.

Chicken marinated with Hyderabad spices, grilled, and served with onion and bell peppers | Nut-free.

Lamb marinated in Southern India spice mix and smoked in applewood | Nut-free.

Marinated portobello mushroom stuffed with spinach and cheese | Nut-free.

Assortment of chicken 65, malai chicken tikka, seekh kebab, shrimp, and lamb chops | Nut-free.

Kebabs made with leafy greens and stuffed with beetroot cheddar | Nut-free.

Crusted Chilean seabass cooked in a gently spiced moilee gravy | Nut-free.

Pulled crispy chicken balls finished with rich makhni gravy, finished with butter powder.

24 hours slow-simmered cooked, black lentils from where it originated, hint with dry fenugreek & pickled ginger | Nut-free.

Saag, burrata, missi roti, adrak ka murabba | Nut-free.

Succulent & juicy goat, “Rogan,”- oil, & “Josh,”- heat/passion achieved through the use of Kashmiri chili powder | Nut-free.

An amalgamation of five different types of chilies to perfect the right kick, served with cottage cheese | Nut-free.

Saffron-flavored lamb shank is slow-cooked with a rich blend of spices | Nut-free.

Cubes of chicken simmered in a rich, peppery, nutty gravy.

Cubes of tandoori chicken cooked in rich buttery tomato gravy with crunchy bell peppers.

Combination of umami jackfruit & creamy edamame in rich nutty gravy.

Rice delicacy cooked with marinated cubes of chicken in a slow-cooking style | Nut-free.

Marinated shrimp tossed with onions and handpicked spices, cooked in a thick gravy | Nut-free.

A very famous Awadhi sweet delicacy is getting a chef’s makeover, served with popcorn ice cream, brittle candy crumble made from jaggery and nuts.

Unique artistic dessert with childhood nostalgia of a popsicle served with vegan dulce | Nut-free, contains alcohol.

Chef’s nostalgia for Mango Lassi gets an Italian makeover with a magical twist | Nut-free.

A dessert remodeling a very famous cocktail, a real piece of culinary art | Contains alcohol.

A very famous Spanish dessert gets an Indian twist to entice the palate.